Ingredients
Servings: ￩￫
| 1 | Medium Banana |
| 2 | Large Eggs |
| .5 | Cup Instant Oats |
| .5 | Tsp Baking Powder |
| .5 | Tsp Cinnamon, ground |
| 1 | Tsp Chia Seeds (optional) |
Instructions
Combine everything in a blender or food processor and mix well. Heat a griddle over medium heat, grease with butter or coconut oil and scoop 1/4 cup batter onto griddle. Cook until bubbles form and pop on top, then flip and quickly cook until golden brown.
Remove from heat and serve layered with seasonal fruit and a high-protein yogurt, like Siggi’s. Serve warm with honey or maple syrup. *Please note: nutritional info is for pancakes only – it does not include fruit or toppings!
Makes six pancakes.
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