Ingredients
Servings: ￩￫
| .5 | Cup Siggi’s Chocolate Yogurt (one container) |
| .5 | Cup Chocolate Hazelnut Milk |
| 2 | Tbsp Chia Seeds |
| .5 | Tsp Hazelnut (or Almond) Extract |
| .5 | Tsp Cocoa Powder |
| .5 | Tbsp Flax Seeds, ground |
| .5 | Tbsp Cacao Nibs |
| 1 | Tsp Maple Syrup (optional) |
Instructions
Add all ingredients to a bowl, jar, or some small glass container. Mix well. Cover and refrigerate overnight. Serve with fresh berries.
