Ingredients
Servings: ￩￫
| .75 | Cup Sugar, granulated |
| 1 | Cup Pumpkin Pureé |
| 5 | Tbsp Butter, unsalted, melted and slightly cooled |
| 2 | Tbsp Vegetable or Canola Oil |
| 1 | Tsp Vanilla Bean Paste |
| 2 | Large Eggs, slightly whisked |
| 1.5 | Cup All-purpose Flour |
| .25 | Cup Whey Protein Powder (optional) |
| 2 | Tsp Baking Powder |
| .5 | Tsp Kosher Salt |
| 1 | Tsp Cinammon, ground |
| .25 | Tsp Nutmeg, ground |
| .25 | Tsp Cloves, ground |
| .25 | Tsp Ginger, ground |
| .25 | Cup Bittersweet Chocolate Chunks |
| .25 | Cup White Chocolate Chunks |
Instructions
Add all ingredients to your bread machine in the order listed up to the chocolate. Choose cake or quick bread setting (depending on your machine). Scrap sides of pan to ensure all flour is incorporated. After a couple of minutes, add the chocolates.
