Ingredients
Servings: ￩￫
| .25 | Cup Butter, melted |
| 1 | Cup Almond Milk (any milk will work) |
| 2 | Large Eggs, slightly beaten |
| 1 | Tsp Vanilla extract or vanilla bean paste |
| .5 | Tsp Salt |
| .25 | Cup Sugar |
| 4 | Tsp Baking powder |
| 1 | Cup Flour |
| .25 | cup Protein powder, optional (add extra flour if omitting) |
| 1.25 | Cup Corn meal |
Instructions
Add ingredients in order listed. Select the “cake/quick bread” setting and start.
