Tofu Taco Wraps

Ingredients

Servings:
2tbsp Extra Virgin Olive Oil
.25cup Onions, sliced
1tbsp Garlic cloves, diced
12ounce Frozen Soy Crumbles
1tsp Kosher Salt
1tsp Black pepper, freshly ground
2tbsp Chili powder
2tsp Cumin
1tsp Cinnamon
1tbsp Cider vinegar or freshly squeezed lemon juice
8Large Green Boston Lettuce Leaves

Instructions

tofu taco wrap nutritionAdd oil to a large skillet over medium heat. Once oil is hot, add onion and garlic. Stir and cook until fragrant and onions are soft – three to five minutes.

Add soy crumbles to skillet. Cook, scraping the bottom of the skillet occasionally, until tofu browns and crisps – 20 to 30 minutes.

Stir in chili powder, cumin, and cinnamon. Cook and continue to scrape any browned bits from the bottom of the pan until the mixture is fragrant – five to ten minutes. Stir in vinegar and adjust seasoning taste.

Lay a lettuce leaf flat on a dish, add 1/4 cup crumbles to center. Top with salsa, shredded cheddar cheese, sour cream, avocado, tomato, and cilantro. Fold the widest end over towards the center then fold over each side towards the center to create the wrap. Repeat with remaining crumble mixture and leaves. Makes eight wraps total. Serve with rice and black beans.

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