Ingredients
Servings: ￩￫
| 4 | medium Zuchinni's substitute Sweet Potatoes or Beets for variety |
| 16 | sprays Canned Extra Virgin Olive Oil, 1/2 second each spray |
| 1 | tsp Sea Salt or seasonings of your choice |
Instructions
Preheat oven to 250 degrees F. Line four baking sheets with parchment paper. Slice zucchini on a mandolin. Place the slices the baking sheets in a line (do not overlap) and place a paper towel on top. Press down to remove as much moisture as possible.
Add the olive oil to a small bowl and brush the olive oil on each zucchini slice using a pastry brush. Sprinkle a little salt onto each slice. Do not over season, you can always add more salt later but you can’t de-salt!!
Bake 2 hours, checking every 15 minutes after the first hour. Slices will shrink, be slightly brown, and crispy.
