Ingredients
Servings: ￩￫
| 1 | Cup Water, room temperature |
| .25 | Cup Unsalted Butter, room temp, cut into 1/2-inch pieces |
| 1 | Large Egg, room temperature |
| 1 | Tsp Kosher Salt |
| 2 | Tbsp Sugar |
| 2 | Cup Bread flour |
| 1.5 | Tsp yeast, active dry, instant or bread machine |
Instructions
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Bread Maker. Press the menu button to select the Sweet program. Press 1 lb loaf size and dark crust color buttons. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
Recipe adjusted for 6,500′ altitude. Add an additional 1/4 tbsp sugar at lower elevations.
